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Chicken Breast: B/S (Fresh)
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Chicken Breast: B/S (Frozen)
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Cooked Shrimp: 250/350 PUD
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White Shrimp: 16/20 P&D (T/On)
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White Shrimp: 21/25 P&D (T/On)
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White Shrimp: 26/30 P&D (T/On)
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White Shrimp: 51/60 P&D (T/Off)
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White Shrimp: 71/90 P&D (T/Off)
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